Deck Oven

Product Details:

Material Stainless Steel
No. Of Shelves Customisation Available
Usage/ Application Food Shops, Restaurants, Hotels, Cafes, and many more.
Counter Shape Customisation Available
Pattern Plain
Surface Treatment Polished
  • Resistance to corrosion
  • Abrasion resistance
  • Smooth edges
  • Easy movement


Restaurants, hotels, and cafes with a gas connection should seriously purchase the gas-operated deck oven. These types of ovens are more beneficial in commercial industries as they help bake food items in bulk and save a lot of electricity. The deck oven relies on radiant heat and conductive heat. Radiant heat basically means the heat transfer to the product happens through the heated air present in the baking chamber. On the other hand, conductive heat means the heat transfer to the product from the deck or baking stone.

In the deck oven, you can bake items separately and at different temperatures without any hassle. They have consistent heat flow, which makes them suitable for controlled baking. The deck ovens also come with features such as steam injection and a venting system, which helps adjust the humidity present inside the baking chamber.

At Sujata Enterprises, we consider the versatility of different businesses and manufacture the deck ovens in different configurations. Some of the characteristics that you get in our deck ovens are: strong handles, double electromagnetic valve control, low gas consumption, high burning ratio, overheat protection, fast heating, etc.